In the western reaches of Mineral Spring Avenue in North Providence sits a gourmet Italian bistro. Wild Fire serves fresh wood-oven pizza, pastas, and they have a full bar. The restaurant celebrates several specials to entice quicker visits. Every Sunday they offer an Italian Chicken dinner. Every Monday, it's all-you-can-eat pasta. Every Tuesday all large Pizzas are half-off. The weekdays have happy-hour specials from 4pm to 6pm featuring a cheap menu.
Inside, Wild Fire features dark woods and impressive lighting. The dim surroundings do not betray uncleanliness. The interior possessed a pleasant atmosphere. A pleasant hostess greeted us and sat us at a lovely table. We were quickly served with excellent service and were presented a wonderful meal.
The best indicator of pizza are the rolls served before the meal. Wild Fire served wood-fire baked rolls with lovely garlic-infused olive oil alongside dried pepper flakes and freshly grated parmigiana regiano cheese. This in itself provided a wonderful start for an early afternoon pizza.
A wonderfully cooked pizza emerged from the kitchen. The waitress suggested a wonderful chianti to complient the pizza. The 'Genoa' featured fresh sauce and buffalo mozzerela cheese topped with a fresh basil chiffonade, freshly cut Genoa salami, and shredded asiago cheese. Its flavors complimented everything wonderfully producing a pizza that cannot easily be topped. Everyone worked perfectly. Wild Fire is the perfect proof of why pizza should be cooked above fire.
We enjoyed a wonderful meal. Me and my wife look forward to returning for a more intense meal. Wildfire has a full website complete with menus.