North End Treats

Caution, this review only covers the desert selections from North End Treats.

Famous for offering authentic North End fare outside of Boston, North End Treats holds to a prestigious tradition. It's located right off of the Massachusetts Turnpike, an unassuming location with wonderful access for all of New England. Does the ugly duckling have a heart of gold?

Yes. The deserts were perfect. We first tried their canolis, stuffed with a less-than-traditional chocolate filling. Everything about it was perfect, golden pasty, perfectly sugared, and a filling that made me believe in love again. I would not turn down a box of these delights.

Next, we tried their chocolate cupcake. The ganache was a bit sugary, however the cake itself held a wonderfully deep cocoa-flavor. It created a nice balance when consumed together. The nonpareils on top just made for a fun eating experience.

Finally, we tried their medium Whoopie pie. We were served something the size of a cheeseburger. The cake, similar to that in the cupcake, blended perfectly with the fresh whipped cream. The whipped cream, by itself, was a tad sweet. Combined with the cake, the Whoopie pie put all others to shame.

North End Treats has a full bakery and a deli with a brick oven pizzeria. They have a full website.



Rating: A

Wild Fire

In the western reaches of Mineral Spring Avenue in North Providence sits a gourmet Italian bistro. Wild Fire serves fresh wood-oven pizza, pastas, and they have a full bar. The restaurant celebrates several specials to entice quicker visits. Every Sunday they offer an Italian Chicken dinner. Every Monday, it's all-you-can-eat pasta. Every Tuesday all large Pizzas are half-off. The weekdays have happy-hour specials from 4pm to 6pm featuring a cheap menu.

Inside, Wild Fire features dark woods and impressive lighting. The dim surroundings do not betray uncleanliness. The interior possessed a pleasant atmosphere. A pleasant hostess greeted us and sat us at a lovely table. We were quickly served with excellent service and were presented a wonderful meal.

The best indicator of pizza are the rolls served before the meal. Wild Fire served wood-fire baked rolls with lovely garlic-infused olive oil alongside dried pepper flakes and freshly grated parmigiana regiano cheese. This in itself provided a wonderful start for an early afternoon pizza.

A wonderfully cooked pizza emerged from the kitchen. The waitress suggested a wonderful chianti to complient the pizza. The 'Genoa' featured fresh sauce and buffalo mozzerela cheese topped with a fresh basil chiffonade, freshly cut Genoa salami, and shredded asiago cheese. Its flavors complimented everything wonderfully producing a pizza that cannot easily be topped. Everyone worked perfectly. Wild Fire is the perfect proof of why pizza should be cooked above fire.

We enjoyed a wonderful meal. Me and my wife look forward to returning for a more intense meal. Wildfire has a full website complete with menus.



Rating: A

Trattoria Romana Express

Settled across the street from the Lincoln mall sits the Trattoria Romana. This is not a review of the main restaurant, but the 'express' cafe next door. These have become popular with restaurants. They offer the same quality of food offered cheaper and quicker.

Me and my wife decided to eat here. We sat down at the small tables adjacent to the large deli case. This case was filled with pastries, Italian foods, and deli meats. The walls were covered with jars and bottles of various foods, giving the atmosphere of a true deli, even though this was more of a quick-eat cafe. They offer everything from a simple coffee to gourmet pastries and breakfast sandwiches.

The plate we ordered was nice meal. We ordered a simple cheese pizza for the meal. It was delicious, but lacking. The crust was perfect. The sauce, amazing. Our only problem was the cheese. It tasted more like microwave oven pizza cheese rather than real mozzarella. We looked at the menu again, and while the pepperoni offer 'authentic buffalo mozzarella', the cheese only listed 'shredded mozzarella cheese'. The cheeses tasted fine, but then they didn't taste good enough. I would have prefered the goey and stringy authentic mozzarella to a bagged cheese which left the pizza a little greasy. Next time we go, we're definately ordering a pepperoni pizza sans the little disks.

Trattoria Romana Express is located accross the street from the Lincoln RI. There is the main restaurant, but this reviewed the cafe. Both cater and offer a wide selection of food. http://www.trattoriaexpress.com/




Rating: B

Caserta Pizzeria

If you want Pizza, go to Federal Hill and seek out Acorn Street, and go to Caserta Pizzeria. The sauce is amazing, their dough is perfectly cooked, and the toppings are a wonderful compliment and don't overpower the other ingredients. Too many places either put too much cheese or sauce, or it's just a delivery vehicle for 10 pounds of meat. Caserta Pizza focuses on the zen of Pizza, balancing everything so it tastes like a pizza should.

The restaurant is also known for their Wimpy Skimpy, a spinach pie stuffed with canned spinach, pepperoni, olives, and cheese. Why canned spinach over fresh baby spinach? It just tastes better and honestly sometimes you need a little canned spinach in a world filled with baby greens. The dough on the Wimpy Skimpy seems different than the other pizza dough, it comes out with a more french consistency, being airy and buttery.

The exterior and interior may turn some connoisseurs off, but no authentic brick-oven pizza joint can ever replicate the texture and taste that Caserta Pizzeria delivers. It's located off Atwells Avenue on Federal Hill in Providence, Rhode Island. They only take cash but have an ATM on site.

http://casertapizza.com/

Rating: A+